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    You are in: Home / Recipes / Pork Chops With Chipotle, Onions and Cream Recipe
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    Pork Chops With Chipotle, Onions and Cream

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    NorthwestGal's Note:

    I found this recipe on the cooking*com website, but it originates from the McCormick spice company. It was created by Chef Robert Del Grande of Café Annie in Houston, Texas. The warmth of the smoky chipotle chile pepper blends perfectly with the cool cream to create a wonderful main dish. I hope you enjoy it as much as we did.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Lightly brown pork chops on each side. Transfer chops to a roasting pan or casserole dish just large enough to hold chops in a single layer.
    3. 3
      Add remaining 1 tablespoon olive oil in the same skillet. Add onions, chipotle chile pepper and 1/4 teaspoon salt. Sauté until onions are lightly cooked.
    4. 4
      Distribute onions evenly over the pork chops. Set skillet aside for the sauce. Bake pork chops at 350° for 20 minutes (or to an internal temperature of 160°F).
    5. 5
      While pork chops are baking, add cream to the skillet and slowly bring to a boil while scraping the pan to release the caramelized pan juices. Add the remaining 1/4 teaspoon salt and cilantro. When cream comes to a boil, immediately reduce the heat to as low as possible and keep warm.
    6. 6
      Remove pork chops from the oven. Pour the warm cream sauce over pork. Serve immediately while still piping hot.

    Ratings & Reviews:

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    Nutritional Facts for Pork Chops With Chipotle, Onions and Cream

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1125.6
     
    Calories from Fat 710
    63%
    Total Fat 78.9 g
    121%
    Saturated Fat 25.4 g
    127%
    Cholesterol 344.6 mg
    114%
    Sodium 580.2 mg
    24%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.7 g
    6%
    Protein 93.7 g
    187%

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