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Fabulous! A wonderfull and different way to grill pork. I am also going to try this with lamb and beef. I used a combination of Stilton and aged Cheddar, added 1 clove of garlic pressed and fresh parsley. I procesed this with the mustard and ale. DH cooked the chops on the grill and then I added the cheese mixture and popped them under the broiler. Love this recipe!

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Lorac April 21, 2002
Pork Chops with Cheese and Ale