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    You are in: Home / Recipes / Pork Chops With Caramelized Orange Sauce Recipe
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    Pork Chops With Caramelized Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    This is a tasty way to enjoy pork chops and a nice combination of sweet and savory flavors. The pork chops are seasoned with savory spices and simmered in an orange sauce, which caramelizes and thickens into a sticky indulgence. It is best served over hot, cooked rice with sauce spooned over all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drizzle olive oil into a medium skillet over medium-high heat.
    2. 2
      Meanwhile, season pork chops with paprika, garlic powder, salt and pepper.
    3. 3
      Once oil in skillet is glistening, brown pork chops on both sides.
    4. 4
      In a small bowl, whisk together orange juice, brown sugar, orange marmalade and apple cider vinegar.
    5. 5
      Lower skillet heat to medium-low. Pour liquid mixture over chops and cover skillet. Simmer for 10-15 minutes, occasionally flipping chops and scraping the bottom of the skillet with a wooden spoon to keep them from burning or sticking.
    6. 6
      Just before serving, increase skillet heat to medium-high for 3-5 minutes until the sauce caramelizes (darkens and thickens slightly) to your preference. Watch closely in order to prevent from burning.
    7. 7
      Serve chops over hot, cooked rice with sauce spooned over all.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on August 21, 2009

      45

      Not overly sweet, and it went great with scalloped potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Caramelized Orange Sauce

    Serving Size: 1 (319 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 478.5
     
    Calories from Fat 251
    52%
    Total Fat 27.9 g
    42%
    Saturated Fat 6.8 g
    34%
    Cholesterol 75.0 mg
    25%
    Sodium 376.2 mg
    15%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.7 g
    122%
    Protein 23.2 g
    46%

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