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    You are in: Home / Recipes / Pork Chops With Caramelized Onions and Smoked Gouda Recipe
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    Pork Chops With Caramelized Onions and Smoked Gouda

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     3 Total Reviews

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    • on November 08, 2009

      very good! great pork recipe; we particularly liked the inclusion of the gouda. next time we will add extra! we made this with Himmel Und Erde (Heaven and Earth) as a side

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    • on June 18, 2008

      DH and I had this last night for dinner. YUM!!! We loved it. We followed all directions as posted with the exception of adding more gouda on top because we're cheese fanatics. I served this with Recipe #109756 as a side and it complimented the pork chops well. This recipe is definitely a keeper. Thanks for posting. Made for ZWT4.

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    • on June 17, 2008

      Yippeee Pork Chops immersed in lovely caramelized onions...and oh so good. The Gouda is the "piece de' resistance all melted over and the whole thing in one bit is heaven on a fork. I followed this pretty much exactly expect, I halved the recipe, used 1/4 cup flour, reduced the oil to 2 tablespoons, and used the same pan (dumped out a bit of oil and other little bits of flour) and caramelized the onion right in the same pan. The gravy is just as wonderful and this is so nice it can be made for that special occasion, but we just loved it just for us! Thanks, lazyme! Made for *ZWT4* June 2008.

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    Nutritional Facts for Pork Chops With Caramelized Onions and Smoked Gouda

    Serving Size: 1 (471 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 742.7
     
    Calories from Fat 424
    57%
    Total Fat 47.2 g
    72%
    Saturated Fat 16.0 g
    80%
    Cholesterol 177.0 mg
    59%
    Sodium 544.3 mg
    22%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.1 g
    16%
    Protein 52.6 g
    105%
    Detailed Nutrition Values About Nutrition Info

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