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    You are in: Home / Recipes / Pork Chops With Caramelized Onions Recipe
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    Pork Chops With Caramelized Onions

    1/1 Photo of Pork Chops With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MarthaStewartWanabe's Note:

    These pork chops are juicy, tender, seasoned with savory herbs and a hint of spice. When topped with deliciously caramelized onions, a perfect marriage of flavors is created. This recipe is sure to satisfy a hearty appetite as well as a craving for something sweet & savory.

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    1. 1
      Preheat oven to 375°F.
    2. 2
      Into a small bowl, thoroughly combine herbs and spices. Sprinkle both sides of pork chops. Set aside.
    3. 3
      Drizzle 1 tbs. olive oil into the bottom of a large, non-stick oven-safe skillet over medium-high heat. Once oil is glistening hot, add sliced onions and cook for 8-10 minutes or until softened and lightly browned. Remove to a separate plate.
    4. 4
      Return skillet to medium-high heat and drizzle into it the remaining olive oil, turning the pan to coat the bottom. Brown both sides of chops (approximately 2 minutes per side), but do not cook through. Once browned, remove from heat.
    5. 5
      Top equally with onions and roast in the oven for 12-15 minutes or until cooked through.
    6. 6
      Serve immediately and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Pork Chops With Caramelized Onions

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 6.9 g
    Cholesterol 137.3 mg
    Sodium 257.6 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 41.9 g

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