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    You are in: Home / Recipes / Pork Chops With Browned Garlic Butter Sauce ( Cajun ) Recipe
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    Pork Chops With Browned Garlic Butter Sauce ( Cajun )

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    little_wing's Note:

    This is a Paul Prudhomme recipe I got many years ago in a Tabasco cookbook. Really good, company always loves it. I've also posted a recipe of my own, inspired by this one for when I crave the taste but don't have the time. Not quite as wonderful as this one, but great when you are in a hurry and a bit healthier as it's not breaded and fried.

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    Units: US | Metric

    • 4 pork chops (1/2 inch thick)
    • 1/3 cup flour
    • vegetable oil (for frying)

    Seasoning mix



    1. 1
      Combine all the seasoning ingredients in a small bowl.
    2. 2
      Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
    3. 3
      Add the remaining seasoning mix to the flour and place on a flat plate.
    4. 4
      Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
    5. 5
      Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
    6. 6
      Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
    7. 7
      Drain on paper towels.
    8. 8
      In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
    9. 9
      Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
    10. 10
      Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
    11. 11
      Remove from heat and drizzle over the chops. Serve immediately.

    Ratings & Reviews:

    • on October 07, 2006


      me and my man LOVE this recipe, we substitute the tabasco sauce with inferno sauce instead and it tastes amazing! thanks for sharing!

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    • on September 26, 2006


      These were quite good! Followed the seasoning mix to a T and we were quite pleased with the results. The only thing I would change in the future would be to use a stronger hot sauce in the sauce. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006


      This was a good,but would like to have tasted a little more "ump" Some cayenne pepper would work for me. I also would double sauce ingredients. So with a little adjusting (for me) I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Browned Garlic Butter Sauce ( Cajun )

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.1
    Calories from Fat 233
    Total Fat 25.9 g
    Saturated Fat 12.2 g
    Cholesterol 105.5 mg
    Sodium 738.3 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.4 g
    Sugars 0.1 g
    Protein 23.8 g

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