Pork Chops With Brown Sugar-Cider Glaze
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 9.85 ml olive oil
- 4 boneless center-cut pork loin chops (3/4 in thick)
- 4.92 ml dried rosemary, crushed
- 1.23 ml salt
- 0.61 ml pepper
- 29.58 ml butter
- 29.58 ml minced shallots (or onions, if you prefer)
- 29.58 ml brown sugar, packed
- 29.58 ml cider vinegar
directions
- Heat oil in large nonstick skilet over medium-high heat until hot. Sprinkle pork with rosemary, salt, and pepper. Cook 4-6 minutes or until browned and slightly pink in center, turning once. Remove from skillet.
- Melt butter in same skillet over medium-high heat. Add shallots; cook 30 seconds or until transparent, stirring constantly. Add brown sugar; cook 30-60 seconds or until slightly thickened. Serve glaze over pork.
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