Pork Chops With Brown Sugar-Cider Glaze

Total Time
20mins
Prep 10 mins
Cook 10 mins

Very nice recipe to dress up plain ol' pork chops. It came from Cooking Pleasures magazine...tangy!

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick skilet over medium-high heat until hot. Sprinkle pork with rosemary, salt, and pepper. Cook 4-6 minutes or until browned and slightly pink in center, turning once. Remove from skillet.
  2. Melt butter in same skillet over medium-high heat. Add shallots; cook 30 seconds or until transparent, stirring constantly. Add brown sugar; cook 30-60 seconds or until slightly thickened. Serve glaze over pork.

Reviews

(1)
Most Helpful

This was awesome. I substituted red onion for shallots and ended up using probably 1/2 cup cider vinegar b/c i wanted more sauce. My boyfriend actually ate seconds which is extremely rare! I'll definitely be making this again!

Kristin T September 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a