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    You are in: Home / Recipes / Pork Chops With Brandied Peaches Recipe
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    Pork Chops With Brandied Peaches

    Average Rating:

    2 Total Reviews

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    • on June 10, 2009

      Brandied peaches are a hard find so I followed Lushka's lead by brandying my own, which resulted in a delicious product. The curry is very prominent and next time I'd cut back by about half only in the sauce. It's a very exotic dish with a beautiful presentation worthy of making again. Made PRMR

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    • on March 10, 2008

      Oh my goodness. If I could give this 10 stars, I would. I didn't use a particularly good quality of pork, and I couldn't find brandied peaches, so I used normal canned peaches and added about 100ml of brandy to them, leaving it over night. This was so good I can't even begin to explain... cooking the pork in the brandy sauce added an amazing flavour to it. I can't believe how simple this was for the flavour. Place this on a bed of rice or fettucini and it would make an awesome, delicious, and guest worthy meal. Five Stars 2Bleu. Reviewed for photo tag Winter 2008

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    Nutritional Facts for Pork Chops With Brandied Peaches

    Serving Size: 1 (537 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 600.7
     
    Calories from Fat 381
    63%
    Total Fat 42.3 g
    65%
    Saturated Fat 11.6 g
    58%
    Cholesterol 150.0 mg
    50%
    Sodium 1300.6 mg
    54%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.4 g
    9%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    brandied peaches

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