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    You are in: Home / Recipes / Pork Chops With Braised Cabbage and Balsamic Sherry Sauce Recipe
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    Pork Chops With Braised Cabbage and Balsamic Sherry Sauce

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    • on October 19, 2008

      This was a very tasty dish, although somewhat time intensive. Since I cook only for myself and husband, often have 1/2 of cabbage head left-this was a great way to use it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      Don't wait any longer to try this! It is not only beautiful to look at but delightful to eat! Truly a company-worthy dish but easy enough to put together after work. The presentation alone will impress your guests! I followed recipe exactly except used 2 pork chops. Hubby and I ate it all so you may want to double the cabbage bed or accompany this with a side dish if you are serving 4. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Chops With Braised Cabbage and Balsamic Sherry Sauce

    Serving Size: 1 (491 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 729.0
     
    Calories from Fat 408
    55%
    Total Fat 45.3 g
    69%
    Saturated Fat 16.6 g
    83%
    Cholesterol 179.8 mg
    59%
    Sodium 1035.4 mg
    43%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 10.7 g
    42%
    Protein 57.5 g
    115%

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