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This was a very tasty dish, although somewhat time intensive. Since I cook only for myself and husband, often have 1/2 of cabbage head left-this was a great way to use it!

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akoross October 19, 2008

Don't wait any longer to try this! It is not only beautiful to look at but delightful to eat! Truly a company-worthy dish but easy enough to put together after work. The presentation alone will impress your guests! I followed recipe exactly except used 2 pork chops. Hubby and I ate it all so you may want to double the cabbage bed or accompany this with a side dish if you are serving 4. Delicious!

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CASunshine February 14, 2006
Pork Chops With Braised Cabbage and Balsamic Sherry Sauce