4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Oh boy, was this yummy! I will use a tad more butter next time and that should make it easier to stir in the flour. Taste was superb! made for ZWT9 Soup a Stars

0 people found this helpful. Was it helpful to you? [Yes] [No]
Linky August 10, 2013

Lately the pork chops around here have been dry and tough as shoe leather, so I marinated them in butter milk, then breaded them rather than broiling. Turned out great, but the sauce of course was the best part! Even though I only made two pork chops I made the full amount of sauce. Simply delicious, thanks, Dr. Jenny for posting! Made for I Recommend 2013

0 people found this helpful. Was it helpful to you? [Yes] [No]
pammyowl April 28, 2013

Very nice dinner, made this as posted except used half the pepper, and added some seasoning salt (only 1/8 teaspoon). There aren't enough words that could not describe the bleu cheese sauce/gravy, mine was outstanding. Have had nothing like that, very very good. Served these with some bleu cheese smashed potatoes. Made for Rookie Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
weekend cooker March 18, 2013

Made this for New Kids on the Block tag game....WOW! My chops I had were quite thick so I seasoned, dipped them in an egg, breaded them with panko and seasoned bread crumbs, and fried them til brown. Then I put them in the oven on top of sliced onions and baked them til done. I did follow the directions with the gravy/sauce and I thought DH was going to make himself sick eating the sauce on everything even just with his spoon. It is a rich tasting sauce with the blue cheese but ohhhhhh sooooo good! Definately this is going into my Favorites of 2011. Thank you for submitting the recipe and next time I will follow the recipe completely.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf March 05, 2011
Pork Chops With Blue Cheese Sauce