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    You are in: Home / Recipes / Pork Chops With Blue Cheese Sauce Recipe
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    Pork Chops With Blue Cheese Sauce

    Average Rating:

    4 Total Reviews

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    • on August 10, 2013

      Oh boy, was this yummy! I will use a tad more butter next time and that should make it easier to stir in the flour. Taste was superb! made for ZWT9 Soup a Stars

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    • on April 28, 2013

      Lately the pork chops around here have been dry and tough as shoe leather, so I marinated them in butter milk, then breaded them rather than broiling. Turned out great, but the sauce of course was the best part! Even though I only made two pork chops I made the full amount of sauce. Simply delicious, thanks, Dr. Jenny for posting! Made for I Recommend 2013

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    • on March 18, 2013

      Very nice dinner, made this as posted except used half the pepper, and added some seasoning salt (only 1/8 teaspoon). There aren't enough words that could not describe the bleu cheese sauce/gravy, mine was outstanding. Have had nothing like that, very very good. Served these with some bleu cheese smashed potatoes. Made for Rookie Tag.

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    • on March 05, 2011

      Made this for New Kids on the Block tag game....WOW! My chops I had were quite thick so I seasoned, dipped them in an egg, breaded them with panko and seasoned bread crumbs, and fried them til brown. Then I put them in the oven on top of sliced onions and baked them til done. I did follow the directions with the gravy/sauce and I thought DH was going to make himself sick eating the sauce on everything even just with his spoon. It is a rich tasting sauce with the blue cheese but ohhhhhh sooooo good! Definately this is going into my Favorites of 2011. Thank you for submitting the recipe and next time I will follow the recipe completely.

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    Nutritional Facts for Pork Chops With Blue Cheese Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 78
    38%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 67.0 mg
    22%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    9%
    Protein 24.3 g
    48%

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