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    You are in: Home / Recipes / Pork Chops With Blue Cheese Sauce Recipe
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    Pork Chops With Blue Cheese Sauce

    Pork Chops With Blue Cheese Sauce. Photo by pammyowl

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Dr. Jenny's Note:

    This easy, flavorful recipe comes from the December/January 2010 "Taste of Home" magazine. According to the recipe description, even those who do not like blue cheese will like this mild sauce. DH hates blue cheese, but was willing to give this recipe a try. He liked it. We used a little more butter than the recipe indicated as we found we needed some more to give the roux a good consistency. We also sprinkled our pork chops with salt and pepper, rather than just pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Sprinkle pork chops on both sides with pepper.
    2. 2
      Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°F.
    3. 3
      Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with chops.

    Ratings & Reviews:

    • on August 10, 2013

      55

      Oh boy, was this yummy! I will use a tad more butter next time and that should make it easier to stir in the flour. Taste was superb! made for ZWT9 Soup a Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2013

      55

      Lately the pork chops around here have been dry and tough as shoe leather, so I marinated them in butter milk, then breaded them rather than broiling. Turned out great, but the sauce of course was the best part! Even though I only made two pork chops I made the full amount of sauce. Simply delicious, thanks, Dr. Jenny for posting! Made for I Recommend 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      55

      Very nice dinner, made this as posted except used half the pepper, and added some seasoning salt (only 1/8 teaspoon). There aren't enough words that could not describe the bleu cheese sauce/gravy, mine was outstanding. Have had nothing like that, very very good. Served these with some bleu cheese smashed potatoes. Made for Rookie Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pork Chops With Blue Cheese Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 78
    38%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 67.0 mg
    22%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.2 g
    9%
    Protein 24.3 g
    48%

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