Pork Chops With Blue Cheese Sauce

READY IN: 25mins
Recipe by Dr. Jenny

This easy, flavorful recipe comes from the December/January 2010 "Taste of Home" magazine. According to the recipe description, even those who do not like blue cheese will like this mild sauce. DH hates blue cheese, but was willing to give this recipe a try. He liked it. We used a little more butter than the recipe indicated as we found we needed some more to give the roux a good consistency. We also sprinkled our pork chops with salt and pepper, rather than just pepper.

Top Review by Linky

Oh boy, was this yummy! I will use a tad more butter next time and that should make it easier to stir in the flour. Taste was superb! made for ZWT9 Soup a Stars

Ingredients Nutrition

Directions

  1. Sprinkle pork chops on both sides with pepper.
  2. Broil 3-4 inches from the heat for 4-6 minutes on each side or until a meat thermometer reads 160°F.
  3. Meanwhile, in a small saucepan, saute the onion and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with chops.

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