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    You are in: Home / Recipes / Pork Chops With Blackberry Mustard Sauce Recipe
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    Pork Chops With Blackberry Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Recipe Junkie's Note:

    From the book, Working Mom's Fast & Easy Family Cookbook by Elise Griffith and Jeanne Besser

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Arrange pork chops in the bottom of 9x13" baking pan.
    3. 3
      Place the remaining ingredients in blender and pulse until smooth.
    4. 4
      Pour over meat.
    5. 5
      Cover baking dish with foil and bake for 45 minutes.

    Ratings & Reviews:

    • on September 22, 2010

      55

      We loved this,it turned out perfect! Have never made something savoury with fruit before.I started out making jam,had more berries so started looking for recipes with blackberries and found this.Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2008

      35

      The flavor was great, but my chops were dry as a bone. Because of the blackberries, it was also too seedy. I might try a different berry and maybe chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Blackberry Mustard Sauce

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
     
    Calories from Fat 182
    59%
    Total Fat 20.3 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 68.8 mg
    22%
    Sodium 270.2 mg
    11%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 10.0 g
    40%
    Protein 18.7 g
    37%

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