2 Reviews

This was O.K but lacke a lot of flavor. The chops weren't as jucie as I had hoped that they would be. I used Boneless chops and that may have contributed to the lack of flavor in this dish.

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Chef Shryock May 01, 2006

Very good did not have as much taste as I thought it would but I would make it again. I only used two pork chops so there were too many apples, it might have been ok with 4 chops. I added garlic while frying the pork chops. The pork chops were very tender and the cabbage extreamly good. Make this with Tasty Chickpeas # 57659 as a side dish they really go well together.

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John W Wenzelburger June 01, 2004
Pork Chops With Beer, Cabbage and Apples