Pork Chops With Beer, Cabbage and Apples

READY IN: 1hr 10mins
Recipe by Dancer^

This was so good, and works with any kind of porkchop.

Top Review by Chef Shryock

This was O.K but lacke a lot of flavor. The chops weren't as jucie as I had hoped that they would be. I used Boneless chops and that may have contributed to the lack of flavor in this dish.

Ingredients Nutrition

Directions

  1. Season the chops on both sides with salt and pepper.
  2. Heat the oil in a large, heavy skillet over medium-high heat until hot.
  3. Add the chops and cook on one side until well browned; turn and brown other side.
  4. Transfer to a plate and set aside.
  5. Put the onion in the pan and cook, stirring, until softened, about 5 minutes.
  6. Stir in the mustard and 1/2 tsp.
  7. pepper.
  8. Add the cabbage and apples, season lightly with more salt, and cook, stirring, for another minute.
  9. Add the beer, thyme, and stock.
  10. Bring to a boil and cook for about 5 minutes to intensify the flavors.
  11. Return the chops to the skillet, burying them in the cabbage mixture.
  12. Cover the pan and simmer until the pork is just cooked through, about 15 minutes.
  13. Season to taste.
  14. Arrange the chops on plates and top with the cabbage.

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