Prep 30 mins
Cook 40 mins
This was so good, and works with any kind of porkchop.
Make and share this Pork Chops With Beer, Cabbage and Apples recipe from Food.com.
- 4 center-cut pork chops, about 1 1/2 inches thick
- salt & freshly ground black pepper
- 3 tablespoons vegetable oil
- 1 small red onion, thinly sliced
- 1 tablespoon dijon-style mustard
- 1⁄2 head savoy cabbage, cored and thinly sliced (about 1 lb.)
- 2 tart apples, peeled,cored,and cut into 1/2 inch slices
- 1 cup beer or 1 cup ale
- 2 sprigs fresh thyme or 1⁄2 teaspoon dried thyme
- 1⁄2 cup homemade chicken stock or 1⁄2 cup canned low-sodium chicken stock
- Season the chops on both sides with salt and pepper.
- Heat the oil in a large, heavy skillet over medium-high heat until hot.
- Add the chops and cook on one side until well browned; turn and brown other side.
- Transfer to a plate and set aside.
- Put the onion in the pan and cook, stirring, until softened, about 5 minutes.
- Stir in the mustard and 1/2 tsp.
- Add the cabbage and apples, season lightly with more salt, and cook, stirring, for another minute.
- Add the beer, thyme, and stock.
- Bring to a boil and cook for about 5 minutes to intensify the flavors.
- Return the chops to the skillet, burying them in the cabbage mixture.
- Cover the pan and simmer until the pork is just cooked through, about 15 minutes.
- Season to taste.
- Arrange the chops on plates and top with the cabbage.
This was O.K but lacke a lot of flavor. The chops weren't as jucie as I had hoped that they would be. I used Boneless chops and that may have contributed to the lack of flavor in this dish.
Very good did not have as much taste as I thought it would but I would make it again. I only used two pork chops so there were too many apples, it might have been ok with 4 chops. I added garlic while frying the pork chops. The pork chops were very tender and the cabbage extreamly good. Make this with Tasty Chickpeas # 57659 as a side dish they really go well together.