Community Pick
Pork Chops With Beer
photo by Chabear01
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 6 pork chops (lean and thick)
- 4.92 ml garlic powder
- 2.46 ml salt
- 2.46 ml pepper
- 2.46 ml Accent seasoning
- 340.19 g can beer
- 297.66 g can cream of celery soup
directions
- Season pork chops with garlic powder, salt, pepper and Accent.
- In frying pan brown pork chops.
- Remove Pork chops and place in a casserole dish.
- Add beer and celery soup to drippings in frying pan.
- Pour mixture over pork chops and cook in a 350F oven for 1 hour.
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Reviews
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Tweaks
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This was easy to put together with barely any prep! I used PBR beer and cut back on the amount by a couple ounces. Instead of using Accent I just used garlic salt and pepper. I also added a few dashes of hot sauce to the soup (cr of mushroom) and beer to give it a kick. Thanks for a great recipe using ingredients I always have on hand!
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This was a hit with my toddler and the bf! I used cream of mushroom and Season salt instead of the celery and the Accent. I also used garlic salt instead of garlic powder, which may explain the slightly overly salty taste for the first try. Also, I wasn't paying close attention at the store, and bought smoked pork chops instead of regular, so they tasted a bit like ham steaks. Definately going to make this again with the correct meat and less salt! Thanks for sharing. UPDATE: I had to add to my review- I made as written with boneless chops and this was FANTASTIC! Thanks again!!
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Made this last night for dinner and we all enjoyed this very much. I read all the reviews before preparing it, so used some advice from them. * I added onions to the pan when I browned the chops. * I used Season All instead of Accent. * I used cream of chicken instead of cream of celery. * I used Miller Lite Beer and only used approximately 1 cup. * I topped the dish with seasoned bread crumbs and parsely before baking. Who ever said it reminded them of marsala sauce .. I have to agree! The pork chops turned out very tender and the sauce was really good. Thanks so much for the recipe!
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