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    You are in: Home / Recipes / Pork Chops With Beer Recipe
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    Pork Chops With Beer

    Pork Chops With Beer. Photo by Chabear01

    1/3 Photos of Pork Chops With Beer

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lorraine Handlin's Note:

    Makes a great brown gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season pork chops with garlic powder, salt, pepper and Accent.
    2. 2
      In frying pan brown pork chops.
    3. 3
      Remove Pork chops and place in a casserole dish.
    4. 4
      Add beer and celery soup to drippings in frying pan.
    5. 5
      Pour mixture over pork chops and cook in a 350F oven for 1 hour.

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    Ratings & Reviews:

    • on January 22, 2001

      45

      I wanted a new way to prepare thick pork chops for my family ,and this was really good. I used Lawerys season salt instead of accent, and salt. The gravy smelled a little like a marsala sauce. The meat was so tender this way, so much better than dried out broiled thick pork chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2002

      45

      Very tender, and I loved the flavor from the beer although my husband found it a bit strong. I will definitely make this recipe again and plan to try some beef bouillon w/worcestershire sauce for part of the beer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2002

      55

      I love simple and easy and this filled the bill. I thickened the remaining sauce for a gravey and it was great over the accompanying mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (66)

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    Nutritional Facts for Pork Chops With Beer

    Serving Size: 1 (618 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 803.5
     
    Calories from Fat 363
    45%
    Total Fat 40.3 g
    62%
    Saturated Fat 13.0 g
    65%
    Cholesterol 285.5 mg
    95%
    Sodium 1124.2 mg
    46%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 84.4 g
    168%

    The following items or measurements are not included:

    Accent seasoning

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