Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Makes a great brown gravy.

Ingredients Nutrition


  1. Season pork chops with garlic powder, salt, pepper and Accent.
  2. In frying pan brown pork chops.
  3. Remove Pork chops and place in a casserole dish.
  4. Add beer and celery soup to drippings in frying pan.
  5. Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Most Helpful

I wanted a new way to prepare thick pork chops for my family ,and this was really good. I used Lawerys season salt instead of accent, and salt. The gravy smelled a little like a marsala sauce. The meat was so tender this way, so much better than dried out broiled thick pork chops.

Catcooks123 January 22, 2001

Very tender, and I loved the flavor from the beer although my husband found it a bit strong. I will definitely make this recipe again and plan to try some beef bouillon w/worcestershire sauce for part of the beer.

HoosierBjw April 10, 2002

I love simple and easy and this filled the bill. I thickened the remaining sauce for a gravey and it was great over the accompanying mashed potatoes.

Tebo March 26, 2002