Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Makes a great brown gravy.

Ingredients Nutrition

Directions

  1. Season pork chops with garlic powder, salt, pepper and Accent.
  2. In frying pan brown pork chops.
  3. Remove Pork chops and place in a casserole dish.
  4. Add beer and celery soup to drippings in frying pan.
  5. Pour mixture over pork chops and cook in a 350F oven for 1 hour.
Most Helpful

4 5

I wanted a new way to prepare thick pork chops for my family ,and this was really good. I used Lawerys season salt instead of accent, and salt. The gravy smelled a little like a marsala sauce. The meat was so tender this way, so much better than dried out broiled thick pork chops.

4 5

Very tender, and I loved the flavor from the beer although my husband found it a bit strong. I will definitely make this recipe again and plan to try some beef bouillon w/worcestershire sauce for part of the beer.

5 5

I love simple and easy and this filled the bill. I thickened the remaining sauce for a gravey and it was great over the accompanying mashed potatoes.