Pork Chops With Beer

READY IN: 1hr 30mins
Recipe by Lorraine Handlin

Makes a great brown gravy.

Top Review by Catcooks123

I wanted a new way to prepare thick pork chops for my family ,and this was really good. I used Lawerys season salt instead of accent, and salt. The gravy smelled a little like a marsala sauce. The meat was so tender this way, so much better than dried out broiled thick pork chops.

Ingredients Nutrition

Directions

  1. Season pork chops with garlic powder, salt, pepper and Accent.
  2. In frying pan brown pork chops.
  3. Remove Pork chops and place in a casserole dish.
  4. Add beer and celery soup to drippings in frying pan.
  5. Pour mixture over pork chops and cook in a 350F oven for 1 hour.

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