66 Reviews

I used Seasoned Salt instead of accent and added sliced fresh celery for some crunch. This was really good and the chops were tender. Served with rice and a veg.

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Marich January 28, 2012

This was easy to put together with barely any prep! I used PBR beer and cut back on the amount by a couple ounces. Instead of using Accent I just used garlic salt and pepper. I also added a few dashes of hot sauce to the soup (cr of mushroom) and beer to give it a kick. Thanks for a great recipe using ingredients I always have on hand!

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Shani Banani January 16, 2012

Absolutely LOVE this recipe!! I have made is several times and it's always a success!! I've made it with either cream of mushroom or cream of celery, whichever I happen to have on hand. Either one is tasty! I can't believe how tender these turn out. Definately a fave in this house!!

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kamgriz January 10, 2011

This is super tasty and combines two of my favorite things - pork & beer.

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Chef Shaft June 14, 2010

This was a hit with my toddler and the bf! I used cream of mushroom and Season salt instead of the celery and the Accent. I also used garlic salt instead of garlic powder, which may explain the slightly overly salty taste for the first try. Also, I wasn't paying close attention at the store, and bought smoked pork chops instead of regular, so they tasted a bit like ham steaks. Definately going to make this again with the correct meat and less salt! Thanks for sharing. UPDATE: I had to add to my review- I made as written with boneless chops and this was FANTASTIC! Thanks again!!

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rodeoblonde April 23, 2010

These were very moist pork chops! DH ate 2 saying they were perfect. I seasoned my chops first with no salt seasoning (no accent) and garlic powder. I used cream of mushroom soup and a can of chicken gravy since we were having mashed potatoes and we LOVE gravy. I also added some minced garlic and chopped onions to gravy for more flavor. Result... perfect chops! Thanks for an easy dish to pull together with YUMMY results. I will make again.

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Luvs 2 Cook March 23, 2010

Great recipe! We all loved it! Even my picky 4 year old liked it. He will only try something new if I tell him it tastes chicken or candy. He will now eat pork chops without coercion :) I followed the recipe just as the directions prescribed. Fantastic! I even loved the left-overs the day after. I used to not like left-over pork chops because they were too dry. Thank you for delicious recipe!

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lupeleyva February 25, 2010

I used cream of mushroom instead of celery and added some mushrooms to the casserole dish too. My chops were extra thick very lean. The sauce was too watery. Next time I'll add cornstarch. But the flavor was great.

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Mooncoyotemom January 25, 2010

I used chops that were thin and had some fat, so I guess it must have altered the recipe. We found the sauce to be very bland and very watery. Sorry about that comment. Because of the fact I didn't use lean thick chops I won't rate it.

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Chill December 14, 2009
Pork Chops With Beer