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    You are in: Home / Recipes / Pork Chops With Balsamic Vinegar Recipe
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    Pork Chops With Balsamic Vinegar

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    4.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    JennW's Note:

    Easy, and wonderful, love this with baked potatoes, love to put the sauce on everything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
    2. 2
      Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1 to 2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.
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    Nutritional Facts for Pork Chops With Balsamic Vinegar

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 12.2
     
    Calories from Fat 10
    88%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    lemon pepper

    Detailed Nutrition Values About Nutrition Info

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