Pork Chops With Balsamic Vinegar

READY IN: 28mins
Recipe by JennW

Easy, and wonderful, love this with baked potatoes, love to put the sauce on everything.

Top Review by Queen Dragon Mom

Loved this! The combination of the lemon pepper and balsamic.... mmmmm, good. I might try using vermouth in place of the chicken broth and see how that works, too. Thanks for posting this. It's quick, easy and is just delicious.

Ingredients Nutrition

Directions

  1. Coat chops with lemon pepper. Heat oil in heavy skillet over medium-high heat. Add chops; brown on first side 8 minutes; turn and cook 7 minutes more. Remove chops from pan and keep warm.
  2. Add broth and vinegar to skillet; cook, stirring, until syrupy (about 1 to 2 minutes). Stir in butter, blend well. Spoon sauce over chops. Serve immediately.

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