Pork Chops With Asparagus and Mushrooms

READY IN: 45mins
Recipe by Christine Bettiga

This is a very easy dish to make. The mushrooms and asparagus really add to the flavor of the pork chops!

Top Review by beebers

A lot of chopping involved and I found the prep time to be a little on the long side and the amount of time you cook for should be upped by ten minutes because of the veggies. This aside, it is a low calorie version of what I would call comfort food. I was very pleased with the outcome and will be making it again in the future.

Ingredients Nutrition

Directions

  1. In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
  2. Remove chops from skillet, keep warm.
  3. Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
  4. Once onion and garlic are soft, add beef broth and place pork chops in skillet.
  5. Cook on medium low for approximately 30 minutes covered.
  6. Add asparagus and mushrooms, cover and cook 8-10 minutes.
  7. Thicken sauce with cornstarch and serve over egg noodles or rice.
  8. If you need more liquid, add more beef broth or wine to sauce.

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