Thanks for the recipe good sauce husband liked it and he is not generally a pork lover. I agree my chops were extra thick and we did need 20 minutes in the oven.
This was very tasty indeed! I used Apricot preserves but didn't strain them and it turned out just great. My chops were a moderate thickness and the time was just right for them to be done. I was a bit surprised at how tender they were in the end. The glaze is awesome on rice as a side. Thanks so much for dressing up my boring pork chops! I will make this again, regularly. Oh yes, one more thing... I used bone in pork chops.
The sauce was great. I used the marmalade option. My only problem with this recipe was the cooking time- 10 minutes in the oven was nowhere near long enough to make the pork chops done. I would add at least another 10 minutes to the cook time. I ended up finishing the meat on the stove, in the sauce pan. Everything turned out tasty, though.