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    You are in: Home / Recipes / Pork Chops With Apricot Sauce Recipe
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    Pork Chops With Apricot Sauce

    Average Rating:

    3 Total Reviews

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    • on October 14, 2009

      Thanks for the recipe good sauce husband liked it and he is not generally a pork lover. I agree my chops were extra thick and we did need 20 minutes in the oven.

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    • on June 23, 2009

      This was very tasty indeed! I used Apricot preserves but didn't strain them and it turned out just great. My chops were a moderate thickness and the time was just right for them to be done. I was a bit surprised at how tender they were in the end. The glaze is awesome on rice as a side. Thanks so much for dressing up my boring pork chops! I will make this again, regularly. Oh yes, one more thing... I used bone in pork chops.

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    • on March 09, 2009

      The sauce was great. I used the marmalade option. My only problem with this recipe was the cooking time- 10 minutes in the oven was nowhere near long enough to make the pork chops done. I would add at least another 10 minutes to the cook time. I ended up finishing the meat on the stove, in the sauce pan. Everything turned out tasty, though.

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    Nutritional Facts for Pork Chops With Apricot Sauce

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 171
    46%
    Total Fat 19.0 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 71.3 mg
    23%
    Sodium 157.9 mg
    6%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.9 g
    59%
    Protein 24.3 g
    48%

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