Pork Chops With Apples and Thyme

READY IN: 25mins
Recipe by Pebbles

I love sautéed apples with pork and this is really easy and the mix of savory and tart/sweet hits the spot.

Top Review by jacqui_potato

The sauce was delicious and the apples tasted great!

Ingredients Nutrition


  1. Mix 2 tablespoons broth and cornstarch in a small bowl.
  2. Heat oil in nonstick skillet over high heat.
  3. Add chops and cook until browned on each side and cooked through. Transfer to plate.
  4. Reduce heat to medium-high and add onion to the pan. Cook stirring often until starts to soften, about 2-3 minutes.
  5. Add apple and cook, stirring often, until tender, about 3-5 minutes.
  6. Stir in remaining broth, juice, mustard, thyme, cream and cornstarch mixture.
  7. Bring to boil, stirring, until thickened and glossy, about 1 minute.
  8. Return chops to pan and heat through. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a