Pork Chops With Apples and Raisins

READY IN: 45mins
Top Review by Mhauck

This was pretty good. My husband is a picky eater and he actually ate it! I pondered not making the sauce at the end, but did and I definitely made the right decision - the sauce pulled it all together! I used light cream instead of milk and that worked well. I also used beef broth instead of beef bouillon and cranberry/apple juice instead of apple concentrate. Raisins were yummy :).

Ingredients Nutrition

Directions

  1. Melt butter in fry-pan and brown chops on both sides; add more butter if needed.
  2. Combine juice, water, bouillon and pour over chops.
  3. Add onion, garlic and thyme.
  4. Slice apples crosswise into 1/2" slices; arrange on meat.
  5. Sprinkle raisins over everything and bring to a boil; reduce heat and cover.
  6. Simmer for 20 minutes, until tender.
  7. Remove chops and apples to a platter; keep warm.
  8. combine milk and flour til smooth.
  9. Stir in pan juices and cook over medium heat until mixture comes to a boil and thickens, stirring all the while.
  10. Add salt and pepper to taste.
  11. Serve with sauce poured over chops and apples on platter.

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