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    You are in: Home / Recipes / Pork Chops With Apples and Onion Recipe
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    Pork Chops With Apples and Onion

    Pork Chops With Apples and Onion. Photo by wicked cook 46

    1/1 Photo of Pork Chops With Apples and Onion

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    jacknalecsmom's Note:

    A delicious pork chop dish sweetened with apples and cinnamon. It has a bed of caramelized onions and it is delicious. I got this from some recipe cards called Great Meals in Under 30 minutes. My family devours this everytime. It is great with some roasted potatoes. One suggestion, use the largest skillet you have. I use a big cast iron skillet and it is still crowded. I have tried subbing peaches for the apples and liked it, but not as well.

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    Units: US | Metric


    1. 1
      Season pork chops with salt and black pepper to taste.
    2. 2
      Heat vegetable oil in a large skillet over medium high heat. Arrange chops in skillet.
    3. 3
      Cook pork chops until browned, about 4 minutes per side. Transfer to a plate and keep warm.
    4. 4
      Add onion to drippings in skillet. Saute, stirring continually for 2 minutes. Return pork to skillet.
    5. 5
      Add apples to pork chops. Sprinkle with brown sugar and cinnamon; cover.
    6. 6
      Cook, spooning sauce over pork chops frequently, until pork chops are cooked through, about 10 minutes. Serve immediately.

    Ratings & Reviews:

    • on October 24, 2010


      Yummy! I changed it up a bit by cooking raw apples and onions in a bit of sweet white wine (I used Moscato) that I had left over before adding the pork chops back in. Super delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009


      Tasty porkchop recipe. I used fresh apples instead of canned and just cooked a bit longer. We enjoyed this quite a bit. Made for Pac Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Apples and Onion

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 103.7
    Calories from Fat 22
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 4.2 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 2.6 g
    Sugars 17.3 g
    Protein 0.4 g

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