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    You are in: Home / Recipes / Pork Chops With Apples and Onion Recipe
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    Pork Chops With Apples and Onion

    Pork Chops With Apples and Onion. Photo by DbKnadler

    1/2 Photos of Pork Chops With Apples and Onion

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    *Alia*'s Note:

    Pork and apples always pair really well together. This dish is nice and light, without any overpowering flavors.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork chops with thyme, salt and pepper.
    2. 2
      Heat oil in large nonstick skillet over medium high heat.
    3. 3
      Add pork chops; cover and cook 3 minutes.
    4. 4
      Turn chops; cover and cook an additional 3 to 5 minutes or until pork is no longer pink in center.
    5. 5
      Remove chops from skillet; cover to keep warm.
    6. 6
      Add apples, onion and brown sugar to same skillet; mix well.
    7. 7
      Cover; cook over medium high heat for 5 minutes, stirring once.
    8. 8
      Add vinegar.
    9. 9
      Cook, uncovered, 3 to 6 minutes or until apples and onion are crisp tender and light golden brown, stir occasionally.
    10. 10
      Serve apples over pork chops.

    Ratings & Reviews:

    • on January 28, 2008

      45

      This was pretty good, the only thing I might change is to leave out the vinegar next time. The kids were not very fond of the smell nor flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Apples and Onion

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.3
     
    Calories from Fat 11
    13%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.0 g
    60%
    Protein 0.4 g
    0%

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