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    You are in: Home / Recipes / Pork Chops With Apple-Orange Sauce Recipe
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    Pork Chops With Apple-Orange Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    A quick and easy dish that everyone loves. You can substitute orange juice for the Grand Marnier if you'd like. From the RSVP section of Bon Appetit, January 1997. ZWT region West (Washington apples).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with oil in heavy skillet over medium-high heat. Add apples and saute until tender and golden, about 10 minutes.
    2. 2
      Add liqueur and bring to boil. Add broth, 2 tablespoons parsley, honey and orange peel. Simmer until liquid is slightly thickened, about 5 minutes.
    3. 3
      Remove sauce from heat. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate).
    4. 4
      Position rack 6-inches from heat source and preheat broiler. Sprinkle pork with salt and pepper. Arrange on baking sheet or broiler pan. Broil until pork is no longer pink inside, about 7 minutes per side. Transfer pork to plates.
    5. 5
      Bring sauce to simmer. Spoon over pork. Sprinkle with remaining 2 tablespoons parsley and serve.

    Ratings & Reviews:

    • on April 24, 2009

      55

      I made this recipe along with your Citrus-Basted Chicken, then took half of each dinner over to a house-bound neighbor couple so that each of us would have a nice dinner & leftovers for a second one! I'd also made a couple of your side dishes & did the same thing! Anyway, this one was the most raved about (Could it have been because of the Grand Marnier?)! This is another great recipe to use for special company! Thanks for sharing it! [Tagged, made & reviewed as part of the lazyme cook-a-thon]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops With Apple-Orange Sauce

    Serving Size: 1 (484 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 413.0
     
    Calories from Fat 190
    46%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.3 g
    36%
    Cholesterol 82.6 mg
    27%
    Sodium 330.3 mg
    13%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 27.5 g
    110%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    Grand Marnier

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