2 Reviews

The pork chops turn out so moist with this recipe! I'm not a pork chop fan, but this recipe was pretty good. I couldn't taste much of the apple flavor and felt that it was overwhelmed a bit by the beef flavor so I'll probably cut back on the beef bouillon next time.

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Scarlett516 September 20, 2012

Very Good! I usually stay away from pork chops because they almost always turn out dry. I made this and had in the freezer for about 3 months. Cooked them up tonight for about 18 minutes, they turned out very moist and the mix of apples and onions was really good!

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Erineight January 21, 2009
Pork Chops With Apple Gravy OAMC