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    You are in: Home / Recipes / Pork Chops With Apple Gravy OAMC Recipe
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    Pork Chops With Apple Gravy OAMC

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    zoe,owen,andliams mommy's Note:

    I love fall comfort food and this fits the bill perfect.

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    Units: US | Metric


    1. 1
      Assembly Directions:
    2. 2
      Heat butter and oil in pan. Add sliced onion. Cook until onion is transparent and remove from pan. Add pork chops and cook until browned on both sides. Remove from pan. Add flour to pan and cook 1 minute in meat drippings. Add beef granules and apple juice. Mix well, stirring until sauce boils and thickens. Reduce heat and return pork chops and onions to the pan. Place apple slices over chops. Cook over low heat 15-20 minutes or until pork chops are tender.
    3. 3
      Freezing and Cooking Directions:
    4. 4
      Cool. Place in freezer bag or 9x13 dish. Seal, label and freeze.
    5. 5
      To serve, thaw and place in serving dish. Bake at 350 degrees for 15 minutes or heat in microwave.
    6. 6
    7. 7
      *Apple equivalents: Large apple = 2°C chopped, Medium apple = 1 1/2°C chopped, Small apple = 3/4°C chopped.

    Ratings & Reviews:

    • on September 20, 2012


      The pork chops turn out so moist with this recipe! I'm not a pork chop fan, but this recipe was pretty good. I couldn't taste much of the apple flavor and felt that it was overwhelmed a bit by the beef flavor so I'll probably cut back on the beef bouillon next time.

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    • on January 21, 2009


      Very Good! I usually stay away from pork chops because they almost always turn out dry. I made this and had in the freezer for about 3 months. Cooked them up tonight for about 18 minutes, they turned out very moist and the mix of apples and onions was really good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Apple Gravy OAMC

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.8
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 10.5 g
    Cholesterol 152.7 mg
    Sodium 419.3 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 1.9 g
    Sugars 12.6 g
    Protein 42.3 g

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