Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Chops With Apple Ginger Chutney Recipe
    Lost? Site Map

    Pork Chops With Apple Ginger Chutney

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    NetDiva Amy's Note:

    This is a spicy spin on the old classic, pork chops & apple sauce! Chutney can be made several days in advance and refrigerated, or frozen and served any time. Variation: If you like it spicy, try using habaneros instead of jalapenos!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place pork chops in baking dish.
    2. 2
      Salt and pepper both sides.
    3. 3
      Drizzle about 1 tsp per chop over top and spread minced garlic thinly over top.
    4. 4
      Cook at 375°F for about 45 minutes.
    5. 5
      Peel, core, and chop apples into 1 inch pieces.
    6. 6
      Place apples in saucepan with lemon juice, garlic, sugar and vinegar.
    7. 7
      Peel ginger. You want about as much as the size of the top digit of your thumb. Mince it finely and add to pot.
    8. 8
      Mince jalapeños and onions and add to pot.
    9. 9
      Bring mixture to a boil. Then cover and simmer on low, stirring frequently.
    10. 10
      When apples start to become soft (about 30 min), add in raisins.
    11. 11
      Simmer over medium heat until apples are very soft. Turn off heat and mash with a potato masher. Leave it pretty chunky.
    12. 12
      Serve pork chops with about 1/8-1/4 cup of the apple chutney over the top.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 09, 2007


      Oooohhh BOY was this ever good! I've made pork chops with apples before but never anything like this! This was my first try at chutney and I really liked the result. I played it safe and used the jalapenos this time but will definitely try the habaneros next time to give it that extra kick. Served this with mashed potatoes and green beans - hubby and I loved every bite!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Apple Ginger Chutney

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 574.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 5.5 g
    Cholesterol 75.0 mg
    Sodium 71.7 mg
    Total Carbohydrate 79.4 g
    Dietary Fiber 2.3 g
    Sugars 72.9 g
    Protein 23.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites