Pork Chops with Apple and Stuffing

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

It's a main meal that can be served with little preparation.

Ingredients Nutrition

  • 1 tablespoon vegetable oil
  • 6 boneless pork chops (1 inch thick)
  • 1 can apple pie filling with cinnamon (21 ounces)
  • 1 package crushed seasoned stuffing mix (6 ounces)


  1. In a skillet, brown pork chops in oil over medium-high heat.
  2. Meanwhile, prepare stuffing according to package directions.
  3. Spread pie filling into a greased 13 inch x 9 inch x2 inch, baking dish.
  4. Place the pork chops on top; spoon stuffing over chops.
  5. Cover and bake at 350 for 35 minutes.
  6. Uncover; bake 10 minutes longer.


Most Helpful

Delicious! - Just added some dried cranberries to the "stove top" stuffing I used.

ssharon48 March 17, 2010

This was amazing!! We're trying to cook with pork more often, and I finally decided to branch out and NOT bread my chops. This was so simple and sooo good! Can't wait for leftovers tonight!

Boxergurl January 25, 2010

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