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    You are in: Home / Recipes / Pork Chops with Apple and Stuffing Recipe
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    Pork Chops with Apple and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Mary in LA.'s Note:

    It's a main meal that can be served with little preparation.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 tablespoon vegetable oil
    • 6 boneless pork chops (1 inch thick)
    • 1 can apple pie filling with cinnamon (21 ounces)
    • 1 package crushed seasoned stuffing mix (6 ounces)

    Directions:

    1. 1
      In a skillet, brown pork chops in oil over medium-high heat.
    2. 2
      Meanwhile, prepare stuffing according to package directions.
    3. 3
      Spread pie filling into a greased 13 inch x 9 inch x2 inch, baking dish.
    4. 4
      Place the pork chops on top; spoon stuffing over chops.
    5. 5
      Cover and bake at 350 for 35 minutes.
    6. 6
      Uncover; bake 10 minutes longer.

    Ratings & Reviews:

    • on March 17, 2010

      55

      Delicious! - Just added some dried cranberries to the "stove top" stuffing I used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010

      55

      This was amazing!! We're trying to cook with pork more often, and I finally decided to branch out and NOT bread my chops. This was so simple and sooo good! Can't wait for leftovers tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops with Apple and Stuffing

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 145
    28%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 124.2 mg
    41%
    Sodium 533.4 mg
    22%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 16.0 g
    64%
    Protein 43.0 g
    86%

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