Pork Chops With Apple and Red Cabbage Slaw

Total Time
25mins
Prep 15 mins
Cook 10 mins

A quick and easy recipe for pork chops.

Ingredients Nutrition

Directions

  1. In a large bowl, toss apple with lemon juice; add cabbage and green onion, toss.
  2. Meanwhile, season pork chops with grill seasoning.
  3. Heat oil in a large skillet over medium high heat; add chops and cook until browned, turning once, about 8 minutes.
  4. Divide slaw between four plates and top with a pork chop.
  5. Add stock to skillet with mustard, honey, vinegar, and thyme and bring to a boil.
  6. Cook until reduced, about 1 minute; season with salt and pepper and pour over each plate.