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1/1 Photo of Pork Chops With Apple and Onion
DH and I enjoyed this pork chop recipe from my Williams-Sonoma "Steak and Chops" cookbook. It's easy to prepare, without a lot of prep. We used vermouth. Prep time includes the at least 15 minute resting time for the meat at room temp.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 4