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    You are in: Home / Recipes / Pork Chops With Apple and Onion Recipe
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    Pork Chops With Apple and Onion

    Pork Chops With Apple and Onion. Photo by Linky1

    1/1 Photo of Pork Chops With Apple and Onion

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Dr. Jenny's Note:

    DH and I enjoyed this pork chop recipe from my Williams-Sonoma "Steak and Chops" cookbook. It's easy to prepare, without a lot of prep. We used vermouth. Prep time includes the at least 15 minute resting time for the meat at room temp.

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    Units: US | Metric

    For the Rub


    1. 1
      Slash the edges of the chops in 1 or 2 places to prevent curling. To make the rub, in a small bowl combine the sage, salt, and pepper. Rub the pork chops all over with the rub. Let stand at room temperature for at least 15 minutes or up to 1 hour, or cover and refrigerate overnight. Bring to room temperature, if necessary, before cooking.
    2. 2
      In a large frying pan over medium-high heat, heat the olive oil. Add the chops and brown for about 2 minutes on each side. Reduce heat to medium and cover the pan. Cook until the meat is lightly pink near the bone or an instant-read thermometer inserted away from the bone registers 145 degrees F (63 C), 4-5 minutes longer. Transfer the chops to a platter and tent them loosely with aluminum foil while you make the sauce.
    3. 3
      Pour off all but 1 Tb of the drippings from the pan. Add the onion and apple and saute until the onion is translucent, about 5 minutes. Add the vermouth and deglaze the pan, scraping up any browned bits from the bottom.
    4. 4
      Spoon the apple and onion mixture onto individual plates. Place the pork chops on top, drizzle with the pan juices, and serve.

    Ratings & Reviews:

    • on August 30, 2013


      This was a great recipe for pork chops! I let the wine reduce a bit before serving. DH loved them!<br/>made for ZWT9 Soup-a-Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      I quite liked the taste of the pork with sage and pepper, but I didn't really like the onion, apple and wine mixture. For some reason I expected it to be more sauce like.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops With Apple and Onion

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.6
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 10.2 g
    Cholesterol 151.4 mg
    Sodium 1302.5 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.8 g
    Sugars 6.1 g
    Protein 53.2 g

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