Pork Chops With An Oregano Wine Sauce

Submitted by MizzNezz

"The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 4 thick pork chops
• 59.14 ml olive oil
• 2 green peppers, sliced
• 226.79 g sliced mushroom
• 9.85 ml minced garlic
• 1 can diced tomato
• 1 can tomato sauce
• 118.29 ml white wine
• 9.85 ml oregano
• salt and pepper

directions

1. Brown chops in oil for 10 minutes.
2. Add peppers and mushrooms, cook 5 minutes.
3. Add garlic, tomatoes and tomato sauce.
4. Stir and cook 3 minutes.
5. Add wine.
6. Add seasonings.
7. Cover and cook for 20-25 minutes.

Reviews

[Miss Annie]

Inez, thanks for posting this recipe. We loved the dish. I thought it might have too much oregano for our taste, but I kept to your directions. I'm glad I did! The sauce alone could be used on stuffed peppers, meatloaf, meatballs, etc. I have printed this and will add it to my tried and true file. Thanks again! Ann

 

[Sunflower]

Wow Inez, you are so right about the sauce. I had to stop myself from continually tasting the sauce. The tomato,wine, and oregano blended together so well for an outstanding flavor. I served this with zucchini and mashed potatoes. Great meal. Thanks.

 

[Karyn in Portland]

Wonderful recipe. I made it with a 2 pound boneless pork roast, following the directions for the sauce, and then baking at 350 for approximately 75 minutes. I started with it covered, turned it a couple of times, and took the cover off the last 20 minutes or so. Sliced it, and spooned the sauce over it. It was so tender, and the sauce is great. Doing it in the oven you can make baked potatoes at the same time. A very simple yet truly delicious recipe.

 

[Natalie Z]

WOW, these chops! I used two large butterfly chops and cut them in half. The sauce was delicious. We liked and enjoyed the oregano-wine flavor. I agree that the sauce could be used on other things too. Thanks for one great meal.

 

[_Pixie_]

What a great way to make pork chops. I chose a nice thick boneless cut and trimmed the fat. I like to use a nonstick pan so I used a bit of cooking spray and skipped the oil. The pork chops were tender and wonderful. I served them over broad egg noodles with a bit of fresh grated parmesan. Wonderful recipe.