Pork Chops With An Oregano Wine Sauce

READY IN: 45mins
Recipe by MizzNezz

The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.

Top Review by Miss Annie

Inez, thanks for posting this recipe. We loved the dish. I thought it might have too much oregano for our taste, but I kept to your directions. I'm glad I did! The sauce alone could be used on stuffed peppers, meatloaf, meatballs, etc. I have printed this and will add it to my tried and true file. Thanks again! Ann

Ingredients Nutrition


  1. Brown chops in oil for 10 minutes.
  2. Add peppers and mushrooms, cook 5 minutes.
  3. Add garlic, tomatoes and tomato sauce.
  4. Stir and cook 3 minutes.
  5. Add wine.
  6. Add seasonings.
  7. Cover and cook for 20-25 minutes.

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