21 Reviews

Inez, thanks for posting this recipe. We loved the dish. I thought it might have too much oregano for our taste, but I kept to your directions. I'm glad I did! The sauce alone could be used on stuffed peppers, meatloaf, meatballs, etc. I have printed this and will add it to my tried and true file. Thanks again! Ann

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Miss Annie February 11, 2002

Wow Inez, you are so right about the sauce. I had to stop myself from continually tasting the sauce. The tomato,wine, and oregano blended together so well for an outstanding flavor. I served this with zucchini and mashed potatoes. Great meal. Thanks.

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Sunflower August 29, 2002

Wonderful recipe. I made it with a 2 pound boneless pork roast, following the directions for the sauce, and then baking at 350 for approximately 75 minutes. I started with it covered, turned it a couple of times, and took the cover off the last 20 minutes or so. Sliced it, and spooned the sauce over it. It was so tender, and the sauce is great. Doing it in the oven you can make baked potatoes at the same time. A very simple yet truly delicious recipe.

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Karyn in Portland August 16, 2002

WOW, these chops! I used two large butterfly chops and cut them in half. The sauce was delicious. We liked and enjoyed the oregano-wine flavor. I agree that the sauce could be used on other things too. Thanks for one great meal.

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Natalie Z December 12, 2002

What a great way to make pork chops. I chose a nice thick boneless cut and trimmed the fat. I like to use a nonstick pan so I used a bit of cooking spray and skipped the oil. The pork chops were tender and wonderful. I served them over broad egg noodles with a bit of fresh grated parmesan. Wonderful recipe.

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*Pixie* March 03, 2003

I followed the recipe exactly and it was very easy to prepare. I really liked the flavor combination but my husband wasn't completely satisfied.

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richabby October 22, 2002

GREAT!!!!

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Daniel Stewart February 14, 2004

Excellent sauce for Pork Chops! Made as directed other than adding in 1/2 of a chunked up onion that I wanted to use up. I reduced the pork chops for two of us but kept the sauce measurements the same. I think it will make a wonderful based for a Sausages and Peppers meal. I think this recipe would also be great baked in the oven low and slow. Thanks for sharing this gem.

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K9 Owned September 24, 2012

Made as directed...but I was expecting a lot more from this sauce (especially because of all the rave reviews). But overall, I didn't feel like it was anything special. Sorry!

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Dulcet Kitchen February 04, 2010
Pork Chops With An Oregano Wine Sauce