Pork Chops Vesuvio for Two

Total Time
35mins
Prep 10 mins
Cook 25 mins

I searched all over for a recipe for these and found non, so, I made up my own. my family loves them. To increase the amount just redo the seasoning ect. to taste. I serve it over pasta, chops on top, covered with the sauce and garnished with the last table spoon of basil.

Ingredients Nutrition

Directions

  1. add garlic powder, 1 tablespoon oregino and 2 table spoons of basil to italian breading. dreg chop in breading coating well on both sides.
  2. melt butter and heat olive oil in large skillet.
  3. add and saute garlic until it turns golden brown.
  4. brown chops on both sides ( about two minute per side or until breading turns golden). remove chops and set aside.
  5. to skillet,add stock, wine 1 table spoon oregino,1 table spoon basil,lemon juice and crushed red peper. deglaze pan scrapping the bottom to get all the goodies. bring to a boil, turn down heat to med.low.
  6. re-add chops and spoon sauce over the top. close lid, simmer 10. minute.
  7. turn chops over and repeat step . (cook till chops are done ).
  8. serve over angle hair pasta. garnish with remaining table spoon of basil.

Reviews

(2)
Most Helpful

My family really enjoyed this dish. Very flavorful and the chops were very tender! I served these with vesuvio potatoes. Thanks for a great recipe!

Franci November 21, 2008

I made 5 thin chops and would use only 1/2 cup of breadcrumbs instead of the cup I used. I liked these and so did everyone except my youngest. Thanks!

Oolala May 05, 2008

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