Pork Chops Vermont

READY IN: 1hr 15mins
Recipe by my3girlz

I got this recipe off the internet about 7 years, I just can't remember what site it was from. It may seem like an odd combination of ingredients but don't let that put you off, these pork chops are GREAT!

Top Review by SkinnyMinnie

What a GREAT pork chop!!! I took your advice and didn't let the list of ingredients put me off. I was not sure how my DH was going to like it because he is not big on what he calls "sweet" meat. I did cut the maple syrup in half and added some mushrooms, but other than that I followed the directions perfectly! They came out soooooo good. I only got 1 of the chops, Toby ate the rest!!! I think chicken breasts would work with this too!! Great recipe and thank you for sharing!!! Your PAC Mommy Fall 06

Ingredients Nutrition


  1. Combine ketchup, maple syrup, white wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
  2. Stir well.
  3. Bring to a boil then reduce heat and simmer uncovered for 30 minutes.
  4. Remove bay leaf.
  5. Remove from heat.
  6. Meanwhile preheat oven to 375°F.
  7. Lightly brush oil onto both sides of pork chops.
  8. Place pork chops into 13x9x2-inch baking dish.
  9. Bake for 30 minutes.
  10. Remove from oven, pour sauce over pork.
  11. Bake uncovered for 15 to 20 minutes more, basting a few times with sauce.

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