Pork Chops Toscana

Total Time
25mins
Prep 5 mins
Cook 20 mins

Found this dish on the web. Simple and different from the way I normally make pork chops.

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 4 pork chops, about 1 inch thick
  • 1 (10 ounce) package sliced mushrooms
  • 1 (6 1/2 ounce) jar marinated artichoke hearts, undrained
  • 14 cup kalamata olives or 14 cup oil-cured olives, pitted and sliced
  • 1 (26 ounce) jar tomato and basil pasta sauce (or your favorite)

Directions

  1. In large skillet, heat oil over medium-high heat and brown chops. Remove chops and set aside.
  2. In same skillet, cook mushrooms, artichoke hearts and olives over medium heat, stirring frequently, 2 minutes.
  3. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low, then return chops to skillet.
  4. Simmer covered 10 minutes or until chops are done.

Reviews

(1)
Most Helpful

Really easy and delicious! Made as directed and served with risotto and a green salad. Lots of yummy mushrooms and artichokes, that was like a side dish in itself! Thanks for sharing the recipe!

LonghornMama January 16, 2013

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