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    You are in: Home / Recipes / Pork Chops That Actually Stay Moist! Recipe
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    Pork Chops That Actually Stay Moist!

    Pork Chops That Actually Stay Moist!. Photo by ms_bold

    1/1 Photo of Pork Chops That Actually Stay Moist!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    jeniwan's Note:

    Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from Emeril Lagasse.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 pork chops (boneless or bone-in, whatever floats your boat)
    • 3 tablespoons creole seasoning
    • 3/4 cup all-purpose flour
    • 1/4 cup cornstarch

    Directions:

    1. 1
      Season the chops on both sides with 2 tablespoons of the creole seasoning.
    2. 2
      Combine the flour, cornstarch and remaining tablespoon of creole seasoning in a shallow bowl. Dredge the pork chops in the flour mixture.
    3. 3
      In a large cast-iron skillet or saute pan, heat the oil over high heat. Add the pork chops in batches and cook until golden brown and medium, 5 to 6 minutes per side.
    4. 4
      Remove and drain on paper towels. Season lightly with salt and pepper.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on January 10, 2011

      45

      I don't know what went wrong, but this didn't work for me. My hubby said they tast o k, but they sure weren't right. I used a cast iron pan, but maybe had it to hot. I will go back to my old way of cooking them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2008

      55

      My chops were HUGE and thick. After frying on each side for about 5 minutes, I popped them into a warm oven to finish. The method with the corn starch must have worked, as we still had moist chops for our dinner. I paired these with To Die For Zucchini And Tomatoes !!!! and Most Delicious Garlic Cheese Bread for an easy dinner. Both recipes really complimented the creole seasoning on the chops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2006

      55

      I know it's hard to believe but this recipe really works. Had 2" pork chops(which would normally turn out like an old shoe) and I followed this recipe and I couldn't believe it, they were actually tender and juicy. Must use an iron skillet though, I think the heat of which it reaches is also one of the tricks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Chops That Actually Stay Moist!

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.2
     
    Calories from Fat 129
    42%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 75.0 mg
    25%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 24.1 g
    48%

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