Pork Chops Supreme
"From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites."
photo by Bergy
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1360.77 g thick pork chops
- 1 onion, cut into thin slices
- 1 lemon, cut in thin slices
- 118.29 ml firmly packed brown sugar
- 118.29 ml ketchup
directions
- Heat oven to 350 degrees.
- Season pork chops with salt and place in large baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes longer, basting occasionally.
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Reviews
-
my family also love pork chops.i used the fore-quarter(larger)kind as i find these don't tend to dry out.this recipe is a great no-fuss one that you can addapt to feed a crowd(as i do on a nightly basis!) -
I liked the bit of sweet and tart and the fact that it was so quick. My family was happy with it.Sharron cant
-
Nix the brown sugar- trim that process and use Honey and/or Maple Syrup instead! -
It is amazing how such simple ingredients make such a FANTASTIC dish!!! My husband absolutely raved over these!!!! I added a good splash of balsamic vinegar to the ketchup and brown sugar, just because I'm a balsamic-aholic, and these were incredible. Will DEFINITELY make these again, and will double the sauce next time! -
We loved this recipe... The chops were really moist and tasty... Again, another easy recipe with a minimum of fuss.. It is really worth a try.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
