13 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I had loin chops on hand and found that braising in the liquid helped to really keep them moist and juicy. The onions had an excellent flavor with the cider vinegar and brown sugar. This recipe will be repeated, as the prep is so easy and produces a lot of flavor.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Ms B. November 06, 2005

This turned out great! I cut up 4 small boneless pork chops to make the cooking quicker. I added a packet of chicken OXO and some Rosemary (I love it with pork). The onions became soft and flavourful, almost like a thick sauce. I served it with steamed cauliflower and pan-fried nugget potatoes. There were no leftovers!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Helen1 July 13, 2011

This made a quick and tasty supper. I used two bone-in rib chops one medium onion and all the water/sugar/vinegar. I will probably increase the liquid next time, as I really had nothing left, and I do like a bit of pan juices. But the taste was very good. Served with a simple saffron rice and chopped salad.

0 people found this helpful. Was it helpful to you? [Yes] [No]
duonyte May 18, 2008

I changed a few things -- and added something this time too. I have made this dozens of times -- its a family favorite. I cut the chops up into bite size pieces. I used orange juice instead of water and Worcestershire instead of vinegar. I also added a pound of sliced carrots. We serve it over rice.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AzureLynn February 14, 2008

A nice, easy, tasty weeknight meal! Subbed chicken broth spiked with a bit of Jack Daniel's Whiskey for the water, then thickened the pan juices a bit at the end of cooking. Really tasty! Next time I'll add a little dried thyme (my favorite herb). Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
CASunshine February 23, 2007

This was very easy to make. My husband thought it was just OK, but I liked it and my 3 year old gobbled it up and asked for more! Will be making again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
JenniferK2 February 15, 2007

Excellent, very simple recipe. Wonderful flavour. I like that I always have these ingredients on hand.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cuisinebymae February 11, 2007

An easy and good recipe. A great weekday supper.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ty's Kitchen January 20, 2007

AWESOME!!!! Another 10 in my book :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
DarksLight January 10, 2007

I had 6 3/4th inch thick boneless pork loin chops in the freezer that I wanted to do something with,and I decided to try this recipe. And I'm really glad I did :).From start to finish it was easy to do,but it just took a little longer to cook than the recipe stated.( I guess the reason was the thick chops)I served the chops with Cheating Scalloped Potatoes and mixed veggies.This will be made again,thank you so much for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef shapeweaver � January 08, 2007
Pork Chops Supreme