Total Time
55mins
Prep 15 mins
Cook 40 mins

This is another recipe from Grandma's Kitchen Recipe Cards. Nice spin on the dressing I think. Super good.

Ingredients Nutrition

Directions

  1. Preheat oven to 275°F Lightly spray 13x9 inch baking dish with nonstick cooking spray.
  2. Heat vegetable oil in large deep skillet over medium-high heat until hot. Add pork chops and cook until browned on both sides, turning once. Remove pork chops from skillet and set aside.
  3. Add onion and celery to same skillet. Cook and stir until onion is tender, about 3 minutes. Add apples; cook and stir for about 1 minute. Add the chicken broth, undiluted soup and wine; mix well. Bring to a simmer; remove from heat. Stir in stuffing cubes until moistened.
  4. Spread stuffing mixture in prepared baking dish. Place pork chops on top of stuffing; pour any accumulated juices over pork chops.
  5. Cover baking dish tightly withfoil and bake until pork chops are juicy and barely pink in center, about 30 to 40 minutes.

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