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    You are in: Home / Recipes / Pork Chops Stuffed With Smoked Gouda and Bacon Recipe
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    Pork Chops Stuffed With Smoked Gouda and Bacon

    Pork Chops Stuffed With Smoked Gouda and Bacon. Photo by AZPARZYCH

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    gailanng's Note:

    No pit? Try browning stovetop then completing the cook process in the oven.

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    Units: US | Metric


    1. 1
      Preheat an outdoor grill for medium heat.
    2. 2
      In a small bowl, combine the cheese, bacon, parsley, garlic and 1/8 teaspoon black pepper.
    3. 3
      Lay the chop flat on cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
    4. 4
      Lightly oil the grill grate. Grill over medium heat for on each side or until pork is done, approximately 10-20 minutes per side. Cook time varies depending on the intensity of the heat and thickness of chops, just be careful not to overcook.

    Ratings & Reviews:

    • on January 02, 2013


      I over-cooked these just a bit, but they were still delicious, just a bit dry (totally my fault!). they were quick and easy and I loved the flavor combination. I bought a big pack of super-thick pork chops at Sams Club and have been working my way through them. My BF told me that these were the best preparation of those chops that I have come up with so far (pretty high praise coming from him). I'll be making these again and will make sure to cook them the shorter time to ensure they are juicy as well as flavorful. Thanks for posting a delicious keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2012


      These are so yummy! My grandson raved about these for about 2 days. We both loved the smoky flavor of the gouda and they were quick and easy to make. Going into my Best of 2012 cookbook. Thanks gailann for another keeper. Made for Everyday is a Holiday tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013


      Great chops! I made as written though I think I could have stuffed a little more cheese in them so it would be a little more oozy-gooey. Great flavor combo with the gouda and bacon. Will be making these again! Made for Best of 2012 Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Chops Stuffed With Smoked Gouda and Bacon

    Serving Size: 1 (52 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 198.2
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 7.7 g
    Cholesterol 43.2 mg
    Sodium 368.3 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 9.1 g

    The following items or measurements are not included:

    pork chops

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