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1/5 Photos of Pork Chops Stuffed With a Fruity Pecan Chutney
Made for RSC #11 contest entry. These chops are great under the broiler or even on the grill. You could also use this for stuffed chicken breasts or even a rolled pork tenderloin. If you prefer to try just the chutney, click here: Fruity Pecan Chutney A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.
Units: US | Metric
Serving Size: 1 (386 g)
Servings Per Recipe: 2