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    You are in: Home / Recipes / Pork Chops Stuffed With a Fruity Pecan Chutney Recipe
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    Pork Chops Stuffed With a Fruity Pecan Chutney

    Pork Chops Stuffed With a Fruity Pecan Chutney. Photo by 2Bleu

    1/5 Photos of Pork Chops Stuffed With a Fruity Pecan Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    2Bleu's Note:

    Made for RSC #11 contest entry. These chops are great under the broiler or even on the grill. You could also use this for stuffed chicken breasts or even a rolled pork tenderloin. If you prefer to try just the chutney, click here: Fruity Pecan Chutney A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Chops

    Fruity Pecan Chutney

    Directions:

    1. 1
      Mix salt, black pepper, and rosemary together. Remove chops from brine and slice a pocket into the middle of the chops. Cut deep, but not all the way through. Rub seasoning mix inside and outside of chops. Set aside.
    2. 2
      In a medium saucepan, over medium heat, melt butter and add green onion until soft, about 2 minutes.
    3. 3
      Add orange juice, water, raspberry preserves, fruit bits, vinegar, and crushed red pepper flakes. Simmer until reduced by half, about 5-7 minutes.
    4. 4
      Add chopped pecans and honey. Simmer for an additional 2-3 minutes.
    5. 5
      Allow the chutney to cool, then strain through a strainer or sieve, reserving juices. Stuff chops with chutney. Seal using toothpicks to keep filling inside.
    6. 6
      Preheat broiler to low-medium, and set oven rack on 2nd from the top rail. Place chops on a broiler pan, and place in oven. Broil chops for approx 5-10 minutes per side.
    7. 7
      Meanwhile, re-heat the reserved juice, and let it cook down to a thick sauce. Remove chops from oven and let sit for 2-3 minutes.
    8. 8
      Remove toothpicks, plate up the chops and pour the sauce over top and serve.

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    Ratings & Reviews:

    • on July 23, 2013

      55

      Couldn't figure out what I wanted to do with 2" pork chop filets, this was a fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      I think pork and chutney always belong together!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      This was really tasty. I loved the fruity chutney stuffed into the pork, I've never tried anything quite like it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Chops Stuffed With a Fruity Pecan Chutney

    Serving Size: 1 (386 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.7
     
    Calories from Fat 214
    44%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 76.4 mg
    25%
    Sodium 364.6 mg
    15%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 3.9 g
    15%
    Sugars 21.0 g
    84%
    Protein 25.9 g
    51%

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