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this recipe was good money!! Instead of cornstarch I used flour and whisked it with oil that was leftover in the pan and I didn't add the extra butter. My fiance enjoyed this recipe. I made it with mashed potato and stuffings with sage sausage

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indi83 February 06, 2010

Nice recipe. Thanks for posting.

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gwynn January 22, 2010

Way to go Jeff! I didn't have any bacon but I did have bacon pieces, so I simmered the onion & bacon pieces in olive oil. It worked great. Served with smashed potatos and pear halves with grated cheddar.

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Chef Mickb in Sevierville, TN December 15, 2009

Great recipe! Loved the flavor and the were very tender.

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MandeeO November 20, 2009

The smell of this while I was making it was so good. Very tasty. I simmered my pork chops for an hour and they were fork tender.

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Catnip46 November 03, 2009

YUM! I added red peppers to the skillet and loved the presentation along with the flavor!

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honeycrisp October 11, 2009

Awesome recipe! Great flavor.

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Julz In The Kitchen September 27, 2009

Really savory and tasty! I loved it, my husband thought it was okay, but I think he was just being modest :)

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FromScratchWithLove27 August 09, 2009

I found another AWESOME porkchop recipe :) Thanks :)

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DarksLight August 04, 2009

I thought this was a great way to ccok some cheap cut bone in chops I had received. I used flour instead of cornstarch and a 1/2 can of beef consumme that I needed to use up with a little water. The results were fork tender, perfect thick flavorful gravy. I served with sour cream, chopped bacon and chopped chive mashed potatoes. Thank you for a great recipe!

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TMoney August 01, 2009
Pork Chops - Southern Style