99 Reviews

Great recipe, I cooked and added white rice and let it simmer for about 40 minutes. My wifes friends have been bugging me for recipe.

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bubba_ganoosh April 20, 2010

Great basic recipe. I loved the gravy...we did not thicken it with cornstarch and it was still great (ran out of cornstarch and didn't know until it was too late). I did use thick chops. We ended up leaving it on simmer for 50 minutes and the chops were very tender.Thanks for the recipe

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Tish March 29, 2010

Easy and tasty!

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princessmommie February 24, 2010

This brought pork chops to a whole new level. What I love about this recipe is that I have all the items on handy already. It's so good you want to lick the platter!! You can't go wrong with bacon. Thanks for the post.

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Smurfette the Chef February 22, 2010

This was really good! My bf loved it! I used a couple changes others did, such as using beef boullion instead of water and flour instead of cornstarch. Served with mashed potatos and corn....yummy.

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Kimberly See February 21, 2010

this recipe was good money!! Instead of cornstarch I used flour and whisked it with oil that was leftover in the pan and I didn't add the extra butter. My fiance enjoyed this recipe. I made it with mashed potato and stuffings with sage sausage

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indi83 February 06, 2010

Nice recipe. Thanks for posting.

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gwynn January 22, 2010

Way to go Jeff! I didn't have any bacon but I did have bacon pieces, so I simmered the onion & bacon pieces in olive oil. It worked great. Served with smashed potatos and pear halves with grated cheddar.

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Chef Mickb in Sevierville, TN December 15, 2009

Great recipe! Loved the flavor and the were very tender.

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MandeeO November 20, 2009

The smell of this while I was making it was so good. Very tasty. I simmered my pork chops for an hour and they were fork tender.

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Catnip46 November 03, 2009
Pork Chops - Southern Style