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this recipe was good money!! Instead of cornstarch I used flour and whisked it with oil that was leftover in the pan and I didn't add the extra butter. My fiance enjoyed this recipe. I made it with mashed potato and stuffings with sage sausage
Nice recipe. Thanks for posting.
Way to go Jeff! I didn't have any bacon but I did have bacon pieces, so I simmered the onion & bacon pieces in olive oil. It worked great. Served with smashed potatos and pear halves with grated cheddar.
Great recipe! Loved the flavor and the were very tender.
The smell of this while I was making it was so good. Very tasty. I simmered my pork chops for an hour and they were fork tender.
YUM! I added red peppers to the skillet and loved the presentation along with the flavor!
Awesome recipe! Great flavor.
Really savory and tasty! I loved it, my husband thought it was okay, but I think he was just being modest :)
I found another AWESOME porkchop recipe :) Thanks :)
I thought this was a great way to ccok some cheap cut bone in chops I had received. I used flour instead of cornstarch and a 1/2 can of beef consumme that I needed to use up with a little water. The results were fork tender, perfect thick flavorful gravy. I served with sour cream, chopped bacon and chopped chive mashed potatoes. Thank you for a great recipe!