Great for a quick recipe. lots of butter and fat though. I may just pass on the gravy next time. Plus I was a little disappointed that the bacon lost it's crispness--I'd need to save that for the last ingredient to add back to the dish.
Wonderful, YUMMY!!!! I followed the recipe exactly and it was so GOOD!! I did have to double everything because I was cooking for 5 adults.. My son-in-law loved it and had some for lunch the next day.. I wouldn't change a thing.. Definitely a KEEPER
The most amazing pork chops ever! I followed the recipe exactly and the results were great. The pork was tender and amazing flavor. My husband chewed the bones; no joke! We paired this with mashed potatos and were in heaven. Would highly recommend.
This was VERY good! The only "complaint" I have is that it's a tad bit greasy. However, it was delicious so I'm not complaining at all! The grease just made me feel guilty, but that's probably what made it so good. Even my husband liked it, and he's not one for country cookin' either. We'll be making this again. Thanks for sharing!
This was so good and easy. We loved the gravy and ate some of the leftovers on bread.
supurb! the only change i would suggest is to double everything but the pork chops for extra gravy (remove half of the bacon fat after the first step). also make sure that you whisk all of the lumps out of the slurry before you make the gravy. this is probably the number one requested meal that is in out rotation.
These are so good. I love the ease of preparing and DS and I couldn't get enough of the gravy. The chops are tender and cooked perfectly, without drying out. I did cook them for about 25 minutes after adding the liquid. I too thought of using stock instead of water but am glad I didn't. Thank you so much for sharing this comfort food staple.
Very delicious, and oh so satisfying! This is the epitome of comfort food - and one that should be used time and time again! I didn't stray from the recipe - and didn't add any salt - as this was completely full of taste without. I also used low-sodium bacon, and the gravy was totally smooth and lovely. Thank you for posting!
Just like most of the people I used beef stock with little water mixed in and was too lazy to add any cornstarch and ended loving it.. Used little more bacon so I didn't had to add butter again.. Thank you for very good down to earth recipe( includes my hubby and roommate who are both very big food critics.)