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    You are in: Home / Recipes / Pork Chops - Southern Style Recipe
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    Pork Chops - Southern Style

    Average Rating:

     87 Total Reviews

    Showing 1-20 of 87

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    • on July 15, 2010

      I pretty much followed the recipe exactly, except I used a handful of pre-cooked real bacon bits and about 10 thin sliced pork loin chops. Normally, I make the pork slices the same old dried out way, this was so much better. I thought the gravy had plenty of flavor, I'm so glad I didn't add any stock, but I do wish I didn't add any salt at all, I only used a pinch, but I will omit it next time, there will definately be a next time for this!

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    • on March 04, 2012

      not bad..i used maple bacon, but the "gravy" seemed like leftover bacon grease with flour, which it basically was, was kinda let down by that..but the porkchops came out SSOOOO tender, very good..i let them simmer for about 20 mins and they were the softest porkchops i've ever had...will try and work on gravy again..thx

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    • on February 09, 2012

      Great for a quick recipe. lots of butter and fat though. I may just pass on the gravy next time. Plus I was a little disappointed that the bacon lost it's crispness--I'd need to save that for the last ingredient to add back to the dish.

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    • on November 17, 2011

      Wonderful, YUMMY!!!! I followed the recipe exactly and it was so GOOD!! I did have to double everything because I was cooking for 5 adults.. My son-in-law loved it and had some for lunch the next day.. I wouldn't change a thing.. Definitely a KEEPER

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    • on September 17, 2011

      The most amazing pork chops ever! I followed the recipe exactly and the results were great. The pork was tender and amazing flavor. My husband chewed the bones; no joke! We paired this with mashed potatos and were in heaven. Would highly recommend.

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    • on September 07, 2011

      This was VERY good! The only "complaint" I have is that it's a tad bit greasy. However, it was delicious so I'm not complaining at all! The grease just made me feel guilty, but that's probably what made it so good. Even my husband liked it, and he's not one for country cookin' either. We'll be making this again. Thanks for sharing!

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    • on July 30, 2011

      This was so good and easy. We loved the gravy and ate some of the leftovers on bread.

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    • on February 20, 2011

      supurb! the only change i would suggest is to double everything but the pork chops for extra gravy (remove half of the bacon fat after the first step). also make sure that you whisk all of the lumps out of the slurry before you make the gravy. this is probably the number one requested meal that is in out rotation.

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    • on January 17, 2011

      These are so good. I love the ease of preparing and DS and I couldn't get enough of the gravy. The chops are tender and cooked perfectly, without drying out. I did cook them for about 25 minutes after adding the liquid. I too thought of using stock instead of water but am glad I didn't. Thank you so much for sharing this comfort food staple.

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    • on December 03, 2010

      Very delicious, and oh so satisfying! This is the epitome of comfort food - and one that should be used time and time again! I didn't stray from the recipe - and didn't add any salt - as this was completely full of taste without. I also used low-sodium bacon, and the gravy was totally smooth and lovely. Thank you for posting!

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    • on May 22, 2010

      Just like most of the people I used beef stock with little water mixed in and was too lazy to add any cornstarch and ended loving it.. Used little more bacon so I didn't had to add butter again.. Thank you for very good down to earth recipe( includes my hubby and roommate who are both very big food critics.)

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    • on April 27, 2010

      delicious!

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    • on April 26, 2010

      Wonderful recipe. Comfort food at it's best! I made it exactly as written but tripled the gravy. I used 2 large bone-in pork shoulder steaks and had plenty to serve 3 people. We had mashed potatoes and corn with it. Thanks for sharing.

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    • on April 20, 2010

      Great recipe, I cooked and added white rice and let it simmer for about 40 minutes. My wifes friends have been bugging me for recipe.

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    • on March 29, 2010

      Great basic recipe. I loved the gravy...we did not thicken it with cornstarch and it was still great (ran out of cornstarch and didn't know until it was too late). I did use thick chops. We ended up leaving it on simmer for 50 minutes and the chops were very tender.Thanks for the recipe

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    • on February 24, 2010

      Easy and tasty!

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    • on February 22, 2010

      This brought pork chops to a whole new level. What I love about this recipe is that I have all the items on handy already. It's so good you want to lick the platter!! You can't go wrong with bacon. Thanks for the post.

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    • on February 21, 2010

      This was really good! My bf loved it! I used a couple changes others did, such as using beef boullion instead of water and flour instead of cornstarch. Served with mashed potatos and corn....yummy.

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    • on February 06, 2010

      this recipe was good money!! Instead of cornstarch I used flour and whisked it with oil that was leftover in the pan and I didn't add the extra butter. My fiance enjoyed this recipe. I made it with mashed potato and stuffings with sage sausage

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    • on January 22, 2010

      Nice recipe. Thanks for posting.

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    Nutritional Facts for Pork Chops - Southern Style

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 499.9
     
    Calories from Fat 281
    56%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.8 g
    69%
    Cholesterol 170.5 mg
    56%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 42.1 g
    84%
    Detailed Nutrition Values About Nutrition Info

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