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    You are in: Home / Recipes / Pork Chops - Southern Style Recipe
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    Pork Chops - Southern Style

    Pork Chops - Southern Style. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jeff Hamme's Note:

    Simple, quick and tasty. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Great with mashed potatoes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 12" skillet, cook bacon on med hi heat. Remove bacon from skillet, but leave bacon drippings.
    2. 2
      Add 1 TBSP butter and diced onion. When transparent, remove from skillet.
    3. 3
      Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each).
    4. 4
      Chop up bacon, and add both bacon and cooked onion to skillet.
    5. 5
      Add 3/4 cup water (add more if you want more gravy), 1 TBSP butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).
    6. 6
      Just before serving, mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup).
    7. 7
      Place pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.

    Ratings & Reviews:

    • on July 15, 2010

      55

      I pretty much followed the recipe exactly, except I used a handful of pre-cooked real bacon bits and about 10 thin sliced pork loin chops. Normally, I make the pork slices the same old dried out way, this was so much better. I thought the gravy had plenty of flavor, I'm so glad I didn't add any stock, but I do wish I didn't add any salt at all, I only used a pinch, but I will omit it next time, there will definately be a next time for this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2012

      45

      not bad..i used maple bacon, but the "gravy" seemed like leftover bacon grease with flour, which it basically was, was kinda let down by that..but the porkchops came out SSOOOO tender, very good..i let them simmer for about 20 mins and they were the softest porkchops i've ever had...will try and work on gravy again..thx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      45

      Great for a quick recipe. lots of butter and fat though. I may just pass on the gravy next time. Plus I was a little disappointed that the bacon lost it's crispness--I'd need to save that for the last ingredient to add back to the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (87)

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    Nutritional Facts for Pork Chops - Southern Style

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 499.9
     
    Calories from Fat 281
    56%
    Total Fat 31.3 g
    48%
    Saturated Fat 13.8 g
    69%
    Cholesterol 170.5 mg
    56%
    Sodium 248.6 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 42.1 g
    84%

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