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    You are in: Home / Recipes / Pork Chops - Southern Style Recipe
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    Pork Chops - Southern Style

    Pork Chops - Southern Style. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Jeff Hamme's Note:

    Simple, quick and tasty. Something I threw together with the 'scraps' in my Fridge and surprised me with how great it tasted. Feel free to remove as much 'fat' from the pan as you need to... the more you leave, the better it tastes! Great with mashed potatoes!

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    Units: US | Metric


    1. 1
      In 12" skillet, cook bacon on med hi heat. Remove bacon from skillet, but leave bacon drippings.
    2. 2
      Add 1 TBSP butter and diced onion. When transparent, remove from skillet.
    3. 3
      Reduce heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each).
    4. 4
      Chop up bacon, and add both bacon and cooked onion to skillet.
    5. 5
      Add 3/4 cup water (add more if you want more gravy), 1 TBSP butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).
    6. 6
      Just before serving, mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup).
    7. 7
      Place pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.

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    Ratings & Reviews:

    • on July 15, 2010


      I pretty much followed the recipe exactly, except I used a handful of pre-cooked real bacon bits and about 10 thin sliced pork loin chops. Normally, I make the pork slices the same old dried out way, this was so much better. I thought the gravy had plenty of flavor, I'm so glad I didn't add any stock, but I do wish I didn't add any salt at all, I only used a pinch, but I will omit it next time, there will definately be a next time for this!

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    • on October 29, 2014


      Super easy and love the thick gravy. So many folks forget to, much less how (cold water), to deal with corn starch as a thickener.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2014


      Great and easy. My picky granddaughter ate seconds. I used two packs of turkey gravy along with the cornstarch mixture. Because I was cooking for six I placed the seared chops in a baking dish, covered them with the gravy and baked in oven for 35-minutes at 200 degrees. This will definitely become a household recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (99)


    Nutritional Facts for Pork Chops - Southern Style

    Serving Size: 1 (341 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 499.9
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 13.8 g
    Cholesterol 170.5 mg
    Sodium 248.6 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 42.1 g

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